Our restaurant

The diversity of the Oberberg landscape is well reflected in our menu, where hearty regional dishes feature alongside modern international cuisine, all executed with style and skill by our kitchen.

If you have any special requests, just let your server know. Fresh, regional ingredients are always at the top of our shopping list.

Culinary highlights

Try our regional potato soup; or another local delicacy ham, accompanied by iced honey melon.

Or perhaps you fancy a big, juicy streak with all the sides? Or a fresh trout landed from a local stream?

To end your meal, try our Bergisch berry compote with homemade vanilla sauce, or choose something else from our list of desserts ¬– all lovingly created by our chefs.